Aurora of the life…

Banana Caramel

Posted on: September 28, 2010

6 Fully Ripened Bananas

2 Tb spoon Cocoa powder

3 Tb spoon all purpose flour

200 gms Gur (jaggery) or brown sugar for syrup.

And lots of walnuts, almonds, resins, cashew nuts.

Cut banana into slices.

In a bowl mix flour and cocoa powder and make it uniform.

In a baking tray spread the mixture over the slices of banana.

Mix it with proper care it should not take shape of lumps or paste.

Throw the nuts and resins onto the mixture.

Keep it aside.

Put 150 gm sugar or 200 gm gur in a heavy base pan add 1 glass of water, add 1 Tb spoon cream

And boil the mixture for 8 min. Sugar syrup is ready.

Pour this sugar syrup over the banana slices in baking tray in such a way that all nuts get drowned in the syrup.

Preheat the over for 5 min at 200 C and put the baking tray inside the oven for 15-20 minutes.

With 3 spoons of banana caramel put 1 healthy scoop of vanilla ice cream.

And with lots love fork it out.

Happy reading

Happy Eating…

Jai Gurudevah..



2 Responses to "Banana Caramel"

Maybe the greatest blog I have read this month!!

Yeah…thanks for posting it…i have been asking out its recipe from you…and here it comes finally…
P.S.: u r worlds finest banana caramel makers!! 😛

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